Fresh Cow Support – Gel Caps
A source of live (viable) naturally occurring microorganisms, prebiotics, digestive enzymes, dried egg yolk,
and yucca schidigera extract.
Fresh Cow Support – Gel Caps (50 per container):
- Supports healthy intestinal conditions.
- Promotes normal digestion in fresh cows.
- Supports nutrient absorption, and pH.
Give Gel Caps:
• During the 30 to 45 day transitioning period.
The transition period is a very stressful time because cows are transitioning from a lactating ration
to a dry cow ration and then back to a lactating ration.
• To all dairy cows immediately after calving.
• Dairy Paste can be used with Fresh Cow Support during transition period.
Directions (Gel Caps):
Give 2 to 6 gel caps per cow. Repeat as needed.
As a drench, mix 1 to 2 scoops with water per cow. Repeat as needed.
Total Microorganisms (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium longum, Enterococcus faecium, Bacillus subtilis) Min … 5 x 109 CFU’s/gm, Amylase (A. oryzae) … 1950 µg starch hydrolyzed/minute/gm, Protease (A. oryzae) … 2875 µg amino acids Liberated/minute/gm, Hemi-Cellulase (A. niger) … 1350 µg hemicelluloses broken-down/minute/gm, Phytase (A. niger) … 1300 µg phytate hydrolyzed/minute/gm, Cellulase (A. niger) … 1400 µg cellulose broken down/minute/gm, Lipase (A. oryzae) … 750 µg fatty acids hydrolyzed/minute/gm, Pectinase (A. oryzae) … 500 µg pectin broken-down/minute/gm
Potassium Chloride, Cayenne Pepper, Whey, Maltrin, Active Dry Yeast, Dextrose, Sorbitan Monostearate, Dried Egg Yolk, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium bifidum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bacillus subtilis Fermentation Product, Yucca Schidigera Powder, Dried Aspergillus oryzae Fermentation Product and Dried Aspergillus niger Fermentation Product.
Contents: 50 Lb (Concentrate)