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A feed supplement that contains a source of live (viable) direct-fed microorganisms, probiotics, prebiotics, digestive enzymes, and yucca schidigera.
- Aids in transitioning pigs from starter, to grower, to a high-concentrate finish ration.
- Maximizes feed consumption and feed conversion.
- Increases sow’s milk production.
- Maximizes nutrient absorption to increase weight gains.
- Minimizes digestive disorders and supports normal pH.
- Improves yields.
- Supports hog’s health.
Feed 200 mg per head per day. For application, contact C&E representative.
Available in regular blend, machine blend, or pellets.
Total Bacteria (Minimum) … 4 x 109 *CFU/gm *Colony Forming Units (Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium longum and Bifidobacterium bifidum)
Total colony Forming Units (Minimum) … 1 billion *CFU/gm *Colony Forming Units (Bacillus subtilis)
α-Amylase (Aspergillus oryzae) Minimum … 1950 SKB U/gm1
1One Maltose Unit (MU/g or MU/mg) is the amount of enzyme which will liberate 1 milligram of reducing sugar as maltose in 30 minutes under the conditions of the assay.
Protease (Aspergillus oryzae) Minimum … 2875 HUT U/gm2
2One HUT unit proteolytic (protease) activity is defined as the amount of enzyme that will produce, in 1 minute under specified conditions, pH 4.7 and 40° C.
Hemicellulase (Aspergillus niger) Minimum … 1350 HCU U/gm3
3One hemicellulose unit (HCU) is defined as the activity that will produce a relative fluidity change of 1 over a period of 5 minutes in locust bean gum substance under the conditions specified 40° C and a pH 4.5.
Pectinase (Aspergillus niger) Minimum … 850 AJDU U/gm4
4Apple Juice Depectinizing Units (AJDU) are determined by correlating the deprectinization time of the unknown sample to the deprectinization time of enzyme standard of known activity at a pH 3.5 and 45° C.
Lipase (Candida rugosa) Minimum … 750 FIP U/gm5
5One unit of enzyme activity is defined as that quantity of a standard Lipase preparation (Fungi Lipase International F.I.P.) that liberates the equivalent of 1 µmole of fatty acid from olive oil per minute under assay conditions 37° C pH 7.0.
Xylanase (Trichoderma reesei) Minimum … 150 XU Units/gm6
6One xylanase unit (XU) is the amount of enzyme which liberates 1 µmole of xylose per minute under the conditions pH 5.3 and 50° C.
Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Yeast Extract, Dried Aspergillus Niger Fermentation Extract, Fructooligosaccharide, Dried Trichoderma reesei Fermentation Extract, Dried Bacillus subtilis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Candida rugosa Fermentation Extract, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium bifidum Fermentation Product and Dried Bifidobacterium longum Fermentation Product.
Protease – hydrolyzes proteins
α-Amylase – hydrolyzes starches
Hemicellulase – breaks down hemicellulose
Pectinase – breaks down pectins
Lipase – hydrolyzes triglycerides
Xylanase – hydrolyzes xylans